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The Cake Blog

Name:
Margaret's French Bakery
Membership:
Open
Posting Access:
Select Members , Moderated
Margaret's French Bakery offers the epitome of classic European style wedding cakes---unique, beautiful, and the essence of simple elegance are delightfully scrumptious to the very last bite. There is no more memorable a finale for your wedding than a cake masterfully designed and created especially for you from Margaret's.

Some basic cake flavors we provide:

Almond Torte: almond dacquoise with just a hint of lemon zest filled lemon buttercream or Amaretto buttercream and frosted with vanilla or Amaretto buttercream

Carrot Cake: carrot cake filled with our sweetened cream cheese filling and frosted with cream cheese frosting or vanilla buttercream

Chocolate Raspberry Mousse Torte: chocolate genoise filled with seedless raspberry preserves and chocolate mousse then frosted with vanilla or Kahlua buttercream

Chocolate Strawberry Fraisier Cake: chocolate genoise filled with fresh strawberries and fraisier (almond butter) filling and frosted with vanilla or Amaretto buttercream

Chocolate Velvet Cake: fudgy, dense chocolate decadence cake smothered with chocolate mousse and frosted with vanilla buttercream

Dark Chocolate Curl Torte: devil's food cake filled with chocolate mousse frosted with chocolate buttercream and covered with dark chocolate curls

Devil's Food Cake: our devilishly chocolate Devil's food cake with chocolate mousse filling, frosted with vanilla buttercream

Espresso Torte: vanilla genoise filled with espresso mousse and frosted with vanilla or Kahlua buttercream

Fraisier Torte: vanilla genoise filled with apricot preserves and fraisier (almond butter) filling and frosted with vanilla or Amaretto buttercream

Hazelnut Torte: hazelnut dacquoise filled with dark chocolate mousse and frosted with vanilla buttercream

Lemon Torte: vanilla genoise filled with our lemon curd and vanilla whipped cream and frosted with vanilla whipped cream or vanilla buttercream

Lemon Poppyseed Torte: lemon poppyseed cake filled with lemon curd and lemon buttercream and frosted with vanilla buttercream

Marjolaine Torte: four layers of hazelnut meringues with three fillings -- a chocolate buttercream filling, a hazelnut-almond whipped cream filling and a chocolate whipped cream filling. Frosted with vanilla whipped cream or vanilla buttercream

Mocha Torte: vanilla genoise filled with chocolate ganache and coffee buttercream and frosted with vanilla or Kahlua buttercream

Neapolitan Torte: vanilla genoise filled with one layer of chocolate mousse and one layer of vanilla whipped cream and fresh strawberries then frosted with vanilla whipped cream or vanilla buttercream

Princess Cake: vanilla or chocolate genoise filled with seedless raspberry preserves and Chantilly cream (Amaretto whipped cream) and frosted with Amaretto whipped cream, Amaretto buttercream or vanilla buttercream

Orange Almond Cake: orange almond cake moistened with Grand Marnier and filled with our sweetened cream cheese filling and frosted with vanilla buttercream

Strawberry Grand Marnier Cake: vanilla genoise filled with fresh strawberries and Grand Marnier whipped cream frosted with Grand Marnier whipped cream, Grand Marnier buttercream or vanilla buttercream

Tiramisu Torte: vanilla genoise brushed with coffee syrup and Meyer's Rum, filled with sweetened mascarpone filling and frosted with vanilla or Meyer's Rum flavored whipped cream or buttercream

Triple Vanilla Cake: vanilla white cake filled with vanilla Bavarian Cream and frosted with vanilla buttercream

Truffle Torte: dark chocolate fudge cake filled with dark chocolate truffle filling and frosted with vanilla buttercream

White Chocolate Curl Torte: chocolate genoise filled with dark chocolate mousse and frosted with vanilla buttercream then covered with white chocolate curls.

*If you do not see your favorite cake listed above, please let us know and we would be happy to accommodate your request.

Some Helpful Definitions:

Dacquoise: nut meringue disks layered with whipped cream and buttercreams.

Ganache: a rich chocolate glaze made by combining semi-sweet dark chocolate and heavy cream.

Genoise: a light, moist, finely textured cake which is leavened by whipping air into the batter.

All of our products are made from scratch with the finest quality ingredients available, making them not only beautiful but delicious as well.

Note: We assemble our cakes in the European style of using flavored syrups and liqueurs to moisten the cake and to enhance their flavor. If you prefer a cake without liqueur, please let us know and we will be more than happy to accommodate your wishes.

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